Raffles Hotel Le Royal to Host Michelin-Starred French Chef Charles Coulombeau for Exclusive Culinary Event in Phnom Penh
This November, Raffles Hotel Le Royal in Phnom Penh will delight gourmands with an exclusive opportunity to experience the artistry of Michelin-starred Chef Charles Coulombeau. From November 27-29, Chef Charles, the celebrated chef-owner of La Maison dans le Parc in Nancy, France, will present an exceptional series of lunch and dinner events at Restaurant Le Royal, the hotel’s award-winning Khmer fine-dining venue.
Known for his imaginative and intricate cuisine, Chef Charles Coulombeau has garnered acclaim from the Michelin Guide, which praises his culinary creations as “heroically wondrous.” The guide highlights his ability to craft “modern cuisine, enhanced by creative flourishes and a nod to Japan,” making him one of France’s most innovative chefs. This three-day event will bring his masterful interpretations of French cuisine to Cambodia, offering a rare culinary experience that promises to elevate Phnom Penh’s fine dining scene.
Guests can enjoy a curated lunch set starting at $38++ and a dinner set from $88++, with exclusive wine-pairing options. Each course will showcase Chef Charles’ talent for balancing tradition and modernity, offering a taste of French gastronomy at its finest. Advanced reservations are highly recommended, as this event promises to be a highlight in the city’s dining calendar.
“Raffles Hotel Le Royal has elevated Phnom Penh’s gastronomic offerings to new heights over the past year – and this exclusive fine-dining opportunity with Chef Charles Coulombeau is not to be missed, as he treats even the most sophisticated gourmands to the most memorable of culinary experiences,” said Dagmar Lyons, General Manager at Raffles Hotel Le Royal.
This collaboration with Chef Charles is part of Raffles Hotel Le Royal’s commitment to bringing world-class culinary talent to Cambodia. Over the past year, the hotel has welcomed an impressive lineup of renowned chefs, including Michelin-starred Chef Stephane Carrade in May, Chef Nicolas Isnard in April, and Chef Martin Simolka in March. In 2023, the venue hosted celebrated chefs like Pascal Favre d’Anne, Thierry Drapeau, and Vietnam’s Iron Chef winner Sakal Phoeung.
Located in the heart of Cambodia’s capital, Raffles Hotel Le Royal has long been a landmark of luxury and refined hospitality. Established in 1929, this iconic hotel is a testament to Phnom Penh’s colonial heritage, and it continues to attract discerning travelers from around the world with its commitment to timeless elegance and exceptional service.
This exclusive dining event with Chef Charles Coulombeau offers a rare chance to indulge in Michelin-star-level French cuisine without leaving Cambodia. For reservations and inquiries, contact Raffles Hotel Le Royal at Tel: 023 981 888 or email dining.leroyal@raffles.com.
About Raffles Hotels & Resorts
Raffles Hotels & Resorts has set a global standard for luxury since the opening of its first hotel in Singapore in 1887. Known for their gracious service and iconic heritage, each Raffles property—from Paris to Jakarta and the Seychelles—offers travelers an extraordinary experience. With more than 5,100 properties worldwide, Raffles is part of Accor, a world leader in hospitality. For more information, visit www.raffles.com/phnom-penh.
 | Cambodia |
 | https://www.raffles.com |
 | +855 23 981 888 |
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Author: Tom Starkey
Tom Starkey is an International Development graduate from Sussex University with 12-years of experience across 4 continents, Tom's goal is that he wants to showcase his love for Cambodia, where he lives, works and now happily calls home.
