Introducing Big Mama! A Culinary Gem in Phnom Penh
Bassac has a new big bad eatery ready for your tastebuds! Big Mama, founded by Okan Dilek, is not just another restaurant; it’s come out of a passion to transform the fast food culture by offering high-quality products at reasonable prices. With a fascinating journey that spans continents, Okan’s story is as inspiring as the dishes he serves.
Okan Dilek’s path to opening Big Mama is anything but conventional. “I am from Turkey. I graduated from a music university in my home country and worked as a musician for many years,” Okan shares. His career took a turn when he moved to Sydney, Australia, ten years ago, where he explored his passion for cooking while working at an Italian restaurant and delving into artisan bread-making. “Cooking and experimenting with different methods was always a passion of mine,” he says.
A New Chapter in Cambodia
The dream of owning a restaurant remained a constant for Okan, even as he ran a software company in Turkey during the pandemic. After selling a successful mobile health app, he decided to pursue his culinary dream. “I searched for the right country and discovered the beautiful country of Cambodia,” Okan explains. In December 2023, Big Mama opened its doors in Phnom Penh, steadily building a team that now comprises 15 dedicated individuals.
Big Mama’s menu is a testament to Okan’s commitment to quality. “At Big Mama, we use top-quality products. For example, our dough undergoes cold fermentation for 36 hours, which enhances both the flavor and digestibility,” Okan reveals. The attention to detail extends to their tomato sauce, made from imported San Marzano tomatoes, and other key ingredients like pepperoni and mozzarella cheese, which are also sourced from Italy. This dedication to high-quality ingredients sets Big Mama apart in the local food scene.
Empowering the Local Community
Beyond serving delicious food, Big Mama is dedicated to empowering the local community. “Our staff is 100% Khmer, with 80% being women. We believe in the power of women and their importance in the workforce,” Okan proudly states.
This commitment to inclusivity and community development underscores the restaurant’s ethos and its positive impact on the local economy.
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A Dream in the Making: Empowering the Local Community
Okan’s vision for Big Mama extends beyond its current success. “My dream is to change the fast food culture by offering high-quality products at reasonable prices, similar to a restaurant,” he shares. Discussions with potential investors are underway, signaling exciting future prospects for Big Mama and its innovative approach to dining.
Why Visit Big Mama?
Big Mama is not just a restaurant; it’s a culinary experience that combines exceptional quality with a heartfelt mission. Whether you’re a local or a visitor in Phnom Penh, here are a few reasons to make Big Mama a must-visit:
- Quality Ingredients: From the 36-hour cold-fermented dough to the imported Italian ingredients, every bite at Big Mama is crafted with care and excellence.
- Inclusive Workforce: Supporting a team that is predominantly Khmer and female, Big Mama is committed to making a positive impact on the local community.
- Innovative Vision: With plans to revolutionize the fast food culture, dining at Big Mama means being part of an exciting culinary movement.
A Personal Touch
Okan’s connection to Cambodia and its people adds a special touch to Big Mama. “The Cambodian people are friendly and amazing, and I feel fortunate to be in this country with these wonderful people,” he reflects. This genuine appreciation for the local culture and community is palpable in every aspect of Big Mama.
For those seeking a unique dining experience in Phnom Penh, Big Mama offers a delightful blend of quality, innovation, and community spirit. Visit Big Mama and be part of a culinary journey that promises not just great food, but a meaningful experience in the heart of Cambodia.
St 308, Phnom Penh 12301, Cambodia | |
https://www.facebook.com/bigmamaitalian | |
+85593351923 |