The Bountiful World of Cambodian Cocoa Cultivation
Cambodia’s agricultural landscape offers what is a fascinating world of cocoa cultivation. In the middle of the vibrant greenery of Siem Reap province’s Svay Leu district lies the Trapeang Russey village, where farmer Sar Enn has been pioneering the cultivation of cocoa, introducing something different to traditional farming practices.
Enn’s journey into cocoa cultivation is a tale of experimentation and resilience. Having sourced saplings from neighboring nations, he sought out a venture with determination. Walking through his lush cocoa plantation, one can’t help but be mesmerized by the sight of cocoa pods glistening under the Cambodian sun, promising a bounty of delights.
Cocoa farming, Enn explains, is not without its challenges. Yet, with meticulous care and ample water supply, these resilient trees thrive, bearing fruit that embodies the essence of Cambodian soil. Enn’s dedication has borne fruit—literally. With over 200 fruit-bearing trees, he’s a testament to the potential of cocoa cultivation in Cambodia.
But the allure of cocoa extends beyond its economic promise. Venture deeper into the heart of Battambang province’s Ratanak Mondol district, and you’ll find Bo Pov, another visionary in the realm of cocoa cultivation. Pov’s commitment to nurturing cocoa trees for seed collection speaks volumes about the enduring appeal of this crop. With each cocoa bean harvested, a story unfolds—a story of tradition, innovation, and the boundless possibilities of Cambodian agriculture.
The market for Cambodian cocoa is ripe with potential, attracting the interest of traders from far-flung corners of the globe. Japanese, South Korean, and American traders alike seek the rich flavors of Cambodian cocoa, drawn by its versatility in culinary and cosmetic applications. Yet, for Enn and Pov, local commitment comes first. Their beans find a home in the province, where they are transformed into delectable biscuits, aromatic teas, and nourishing beverages.
But the journey doesn’t end there. As travelers explore the enchanting landscapes of Cambodia, they’re invited to immerse themselves in the world of cocoa cultivation. From hands-on experiences in harvesting cocoa pods to indulging in decadent chocolate-infused delights, there’s something for every adventurer to savor. As they wander through cocoa plantations, they’ll witness firsthand the ingenuity and resilience of Cambodian farmers, breathing new life into age-old traditions.
So, let Cambodia be more than just a destination—it’s an invitation to discover the untold stories of its land, where every cocoa pod holds the promise of a sweet adventure.
Author: Tom Starkey
Tom Starkey is an International Development graduate from Sussex University with 12-years of experience across 4 continents, Tom's goal is that he wants to showcase his love for Cambodia, where he lives, works and now happily calls home.
