Did You Know? There’s Homegrown Cider in Cambodia!
When you think of Cambodia, cider might not immediately come to mind—but guess what? The Kingdom has a sparkling little secret up its sleeve: Kampot Cider. Even though it’s brewed in Sihanoukville, Kampot Cider proudly waves the Cambodian flag, making it the local favorite for cider enthusiasts in the tropics.
If you’ve been searching for cider in Cambodia, you’ve probably noticed the pickings are slim. Most options are imported from Australia or Europe, save for the delightful Mango Cider from Hops. But Kampot Cider stands out—not only because it’s homegrown but also because it’s an absolute joy to sip on a sweltering Cambodian afternoon. Crisp, refreshing, and with just the right amount of sparkle, it’s everything you’d want in a tropical drink.
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What Makes Kampot Cider Special? ✨
Kampot Cider owes its effervescence to Champagne yeast, giving it a bubbly brilliance that’s perfect for kicking back after a day exploring Cambodia’s lush landscapes. There’s even a fun little twist—it’s said to keep fermenting in the bottle, which might make its alcohol content a tad stronger than the label suggests. Oh, and don’t be alarmed by the sediment (or as I like to call it, “cider gunk”) at the bottom of the bottle—that’s just a sign of its artisanal, unfiltered goodness.
Where to Find Cider in Cambodia? 🗺️🍻
If you’re craving cider in the Kingdom, look no further than The Cider Shack in Kampot. This cozy, rustic spot is the perfect mix of Western comfort and local charm. With its laid-back vibes and welcoming atmosphere, The Cider Shack is more than just a restaurant—it’s an experience.
Picture this: you’re sitting under the warm Cambodian sun on their outdoor patio, sipping a chilled Kampot Cider while diving into one of their mouthwatering burgers or crisp salads. Sounds like a dream, right? Their menu is packed with delicious Western fare, but the real star is, of course, their artisanal cider selection. It’s the perfect pairing for a relaxed day in one of Cambodia’s most enchanting towns.
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Why Kampot is the Perfect Backdrop
Kampot’s has a blend of history, culture, and natural beauty makes it a must-visit, and a stop at The Cider Shack is the cherry on top—or should I say the apple? Whether you’re wandering through the town’s French colonial streets, hiking up Bokor Mountain, or floating down the river, Kampot Cider is the perfect companion to round out your Cambodian adventure.
So next time you’re in Kampot—or anywhere in Cambodia—raise a glass to local flavor. Who knew the land of Angkor Wat and Amok could also surprise us with a stellar cider? Cheers!
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Author: Tom Starkey
Tom Starkey is an International Development graduate from Sussex University with 12-years of experience across 4 continents, Tom's goal is that he wants to showcase his love for Cambodia, where he lives, works and now happily calls home.
