Element Vegetarian Restaurant: A Fusion of Asian and French Cuisine in Phnom Penh
Located in Cambodia’s capital, Phnom Penh, Element Vegetarian Restaurant stands as a beacon of healthy, sustainable dining, offering a unique blend of Asian and French cuisine. Laurent Ly, the founder and manager, shares the story behind this exceptional eatery and its mission to provide delicious, eco-friendly meals.
Laurent Ly, alongside his business partner, established Element Vegetarian Restaurant with a clear vision: to fill a void in Phnom Penh’s dining scene by offering original and flavorful vegetarian and vegan cuisine. “We couldn’t find any restaurants that offer vegetarian/vegan cuisine that is both original and tasty,” Laurent explains. This quest for culinary innovation led them to create a menu that seamlessly fuses the rich flavors of Asia with the elegance of French cuisine.
A Journey of Three Years and Beyond
Since opening its doors three years ago, Element Vegetarian Restaurant has become a beloved spot for those seeking healthy and delicious meals. The dream doesn’t stop here; Laurent and his team have ambitious plans for the future. “We want to open more restaurants in Cambodia,” he shares. Their next big event is participating in the World Wellness Weekend this September, aiming to raise awareness about the health and environmental benefits of a vegetarian/vegan lifestyle among Cambodians.
Ethical and Eco-Friendly Dining
What sets Element Vegetarian Restaurant apart is its unwavering commitment to responsibility, ethics, and sustainability. “We want to offer yummy and healthy cuisine to our customers while being responsible, ethical, and eco-friendly,” Laurent states. The restaurant prides itself on using local, fresh products, and supporting local farmers, and communities. Additionally, their use of eco-friendly packaging highlights their dedication to reducing environmental impact.
Laurent’s Cambodian-French heritage inspires the restaurant’s unique cuisine, presented in a cozy and comfortable setting. “We strive to have a sustainable business that preserves wildlife and plant life, reducing our planet’s footprint,” he adds.
Element Vegetarian Restaurant fills a significant gap in the market by offering healthy, balanced meals prepared with only fresh ingredients. Located on a quiet street in the city center, the restaurant is easily accessible and has ample parking. “The decoration is elegant and green, providing a comfy and cozy atmosphere for our guests,” Laurent describes. The attentive and kind staff ensure that every guest’s needs are met, making dining at Element a delightful experience.
Supporting Local Communities and Promoting Cambodian Craftsmanship
Element Vegetarian Restaurant goes beyond just serving food; it actively supports local producers and communities. “We promote the ‘Made in Cambodia’ initiative,” Laurent proudly states. From furniture to decorative items, kitchenware to meal ingredients, the restaurant sources everything locally. They also train their staff to meet international standards in service, food quality, and hygiene, ensuring a top-notch dining experience for all.
When asked about his favorite thing about Cambodia, Laurent’s answer is simple yet profound: “The Cambodian Smile.” This human touch and the warmth of the Cambodian people are what inspires him to continue growing his business in this vibrant country.
Where can I find Element Vegetarian Restaurant?
Address: #51A street 306, BKK1 Phnom Penh, 12302
Contact: 012 221 271
Social media:
Element Vegetarian Restaurant is more than just a place to eat; it’s a celebration of healthy living, sustainability, and the rich culinary traditions of Cambodia and France. Visit Element to experience this unique fusion of flavors and the heartwarming hospitality that defines Cambodian culture.
 | 51A street 306, BKK1 Phnom Penh, 12302, Cambodia |
 | https://www.facebook.com/elementvegetarian/ |
 | +85512221271 |
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Author: Tom Starkey
Tom Starkey is an International Development graduate from Sussex University with 12-years of experience across 4 continents, Tom's goal is that he wants to showcase his love for Cambodia, where he lives, works and now happily calls home.
